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Darina believes that food is an essential part of the fabric of a family; it should be nourishing, and it should always be nurturing.

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Drawn by Darina’s endless enthusiasm and passion for good food, the greatest minds of the global food scene come to Ballymaloe to teach, and leave having learned a lesson of their own.

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The recipes Darina Allen cooks for her family

When Darina cooks for her family, she focuses on simple recipes made with minimal effort

Simply Delicious: Darina Allen's essential Ballymaloe recipes

Darina’s mission is to teach her students that great food is made with produce that has been prepared simply, and with respect.

Prep School: Meet the people behind the scenes of Ballymaloe Cookery School

What’s it like to be part of the team at Ballymaloe Cookery School? Meet the people that inspire and delight the culinary stars of the future.

Food for thought: The impact of Myrtle Allen's legacy

The impact of Myrtle Allen’s legacy is a story yet to be told, writes Ciara McDonnell

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As Darina Allen marks 21 years of her column for The Irish Examiner, Weekend editor Vickie Maye pays tribute.

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It came as quite a surprise to learn that I had been writing my Weekend column in the Irish Examiner for 21 years — how the years have flown by and how the food scene has changed in Ireland over those two decades.

Darina Allen Supplement: 21 years of food in one place

To celebrate 21 years of Darina’s Irish Examiner column, our team delved into the archives to create a magazine dedicated to the woman who taught so many of us to cook.

The big interview: Darina Allen reflects on 21 years of cookery writing

As Darina Allen marks 21 years of writing for The Irish Examiner, she talks to Ciara McDonnell about her amazing career.